Recipe for November! Spaghetti Squash Tetrazzini! -1 med Spaghetti Squash -1/2 cup white wine (your choice!) -1 tbsp olive oil -2 cloves minced garlic -1 pkg cremini mushrooms -2 tbsp flour , 1 tsp Basil -1/8 tsp nutmeg, 1/2 tsp salt & pepper -1 cup milk -1 cup shredded mozzarella cheese -2 med tomatoes sliced -1/2 cup parmesan cheese 1) Slice squash in half. Remove seeds and roast separately(place aside for now) 2) Cook squash halves, face down in 1 inch (2.5 cm) water in microwave for 15 mins. Scoop out the squash and place in bowl, adding wine. 3) Heat olive oil over med. heat adding mushrooms, garlic; cook 4 minutes. Add flour, basil, salt & pepper and nutmeg. 4) Stir in milk and cook until sauce thickens. Remove from heat and stir in mozzarella. 5) Combine above with squash mixture and place in 8 inch pan. Top with tomatoes, parmesan and seeds. Bake 10-15 minutes at 450. Enjoy!!