Spaghetti Squash Tetrazzini

Recipe for November!
Spaghetti Squash Tetrazzini!
-1 med Spaghetti Squash
-1/2 cup white wine (your choice!)
-1 tbsp olive oil
-2 cloves minced garlic
-1 pkg cremini mushrooms
-2 tbsp flour , 1 tsp Basil
-1/8 tsp nutmeg, 1/2 tsp salt & pepper
-1 cup milk
-1 cup shredded mozzarella cheese
-2 med tomatoes sliced
-1/2 cup parmesan cheese
1) Slice squash in half. Remove seeds and roast separately(place aside for now)
2) Cook squash halves, face down in 1 inch (2.5 cm) water in microwave for 15 mins. Scoop out the squash and place in bowl, adding wine.
3) Heat olive oil over med. heat adding mushrooms, garlic; cook 4 minutes. Add flour, basil, salt & pepper and nutmeg.
4) Stir in milk and cook until sauce thickens. Remove from heat and stir in mozzarella.
5) Combine above with squash mixture and place in 8 inch pan. Top with tomatoes, parmesan and seeds.
Bake 10-15 minutes at 450. Enjoy!!

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