To Oak or Not to Oak?

Adding oak to your wine is completely optional. 


Many wine kits include oak to be added when beginning primary fermentation. The oak can be as sawdust, chips, shavings, stakes or cubes. Depending on the kit, a specific oak is used (typically American, French or Hungarian) to help achieve the proper level and tastes from oak desired.

Oak is what gives wines the "vanilla, or chocolate, or leather, or tar, etc..." tastes. The oak flavourings usually mellow out over time (sometimes months). 

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Wine 'n Dine

Sep 22nd, 2015

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Wine 'n Dine

Wine 'n Dine

Posted Sep 22nd, 2015 in News

Enjoying dinner with friends for your next dinner party can be fun to plan and prepare. (video)

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Welcome to Our New Website

Welcome to Our New Website

Posted Sep 22nd, 2015 in News

We are so pleased to present our new website. As technology changes, so must we as business owners to ensure you, our valued-customers, have the best experience possible when visiting our website.

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